For the uniform breading all types of meat, fish and vegetable products including hamburgers, fillets, fish fingers and fresh vegetables.
The starting point for prefectly breaded end product
Machine designed for uniformly breading all types of meat, fish and vegetable products including hamburgers, fillets, fish fingers and fresh vegetables, providing optimal care for the product with our unique breadcrumb transfer process inside the machine.
This machine features a twin upper bread storage tank system, enabling it to work perfectly with different types of breadcrumb, crackers, panko and mixtures of different types with the greatest care for the grain size and quality of the end product, helping increase output and add value to your products.
The machine’s highly practical design without separate parts means that at the end of the working day, there is no need to remove any parts for cleaning and sanitising.
The touch-screen PLC means all elements of the process can be controlled at all times: speeds, times and flows.
- Perfect upper and lower coverage.
- Perfect product alignment during the whole trajectory.
- High line speed of up to 20 metres per minute.
- Minimal energy use.
- Easier daily cleaning without separate parts.
Once the product has been breaded, the lower-belt vibration system, along with the ventilation system on the top and bottom of the product, prevent powder or traces of breadcrumbs from entering the rest of the line.
This is a fully sealed machine allowing our vacuum cyclone to be attached, preventing suspended powder from entering the workroom.